Bakery Pastry Chef

Description

Job Summary: We are hiring an experienced Bakery Pastry Chef for daily production of savory snacks and desserts, quality control, and workplace organization. Key Highlights: 1. Proven experience in producing savory snacks and desserts 2. Organization, agility, and commitment to teamwork 3. An organized and structured work environment with growth opportunities We are hiring an **experienced Bakery Pastry Chef** to join our team! Requirements: * Proven experience in this role * Proficiency in **savory snack production** (baked, fried, various doughs, fillings, shaping) * Experience in **dessert production** (cakes, pies, fillings, toppings, finishing) * Organization, agility, and commitment * Ability to work effectively in a team Responsibilities: * Daily production of savory snacks and desserts * Quality control of products * Workplace organization and cleaning * Adherence to company standards and recipes We Offer: * Competitive salary commensurate with the role * Transportation allowance * Organized and structured work environment * Growth opportunities Job Type: Full-time CLT or Intermittent (freelance) Compensation: R$1.567,34 – R$3.117,64 per month Work Location: On-site