




Job Summary: A professional to prepare snacks, bake, and make confectionery, with a focus on teamwork, workplace organization, and cleanliness. Key Highlights: 1. Prepare snacks, baking, and confectionery 2. Teamwork and workplace organization 3. Proactivity and commitment in the field Job Information: * 44 working hours per week, from Monday to Friday and half-day on Saturday; * Preparation of snacks; * Baking and confectionery; * Teamwork; * Workplace care, organization, and cleaning. We are looking for individuals interested in this field who demonstrate proactivity and commitment. Job Type: Full-time CLT Compensation: Starting from R$1\.735,45 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (Preferred) Work Location: On-site


