




Job Summary: Carry out production processes and routines in the cold cuts, bakery, rotisserie, and produce departments, ensuring quality, food safety, and positive results. Key Highlights: 1. Ensure food quality and safety 2. Focus on generating positive results 3. Operate across multiple production sectors Carry out production processes and routines in the cold cuts, bakery, rotisserie, and produce departments, ensuring quality, food safety, and generation of positive results for the company. Job Type: Full-time, Permanent CLT Compensation: R$2\.000,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance


