Description
Job Summary:
Coordinate the team, plan daily production, ensure product quality, manage inventory, supervise hygiene, serve customers, and handle pricing.
Key Highlights:
1. Team leadership and management
2. Focus on quality and production control
3. Customer service and problem resolution
**Your Responsibilities:**
* Coordinate the team
* Plan daily production
* Ensure product quality and standards
* Manage ingredient inventory and expiration dates
* Place replenishment orders
* Supervise hygiene and food safety
* Organize product display
* Serve customers and resolve issues
* Pricing
**Requirements:**
* Knowledge of baking and confectionery
* Team leadership and management
* Production organization and control
* Basic understanding of inventory and costs
* Customer service skills
Employment Type: Full-time, Permanent/CLT
Working Hours:
* 8-hour shift
Employment Type: Permanent CLT
Salary: R$2.670,00 - R$3.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Meal allowance
* Transportation allowance
Experience:
* Bakery supervisor (Mandatory)
Work Location: On-site