Dough Handler

Description

Job Summary: Responsible for organizing the work area, preparing and operating machinery, and ensuring the organization and cleanliness of the production line in compliance with quality and safety standards. Key Highlights: 1. Operation and organization of the production line. 2. Focus on quality, safety, and hygiene standards. 3. Requirement for flexibility to meet production demands. **Activity (CBO 8483\-15\):** Responsible for organizing the work area, sorting materials to be used, preparing and operating machinery, always ensuring the organization and cleanliness of the production line. Work in accordance with technical and quality standards and procedures, as well as safety, hygiene, and health regulations. **Working Hours:** * **Monday to Friday:** 6:30 AM until a maximum of 6:18 PM, including possible overtime hours; there is no hour bank; overtime is compensated at a 70% premium and paid together with the regular salary. * **Saturdays and holidays:** working hours vary according to demand, and overtime is compensated at a 100% premium. **Essential Requirement:** * **Availability:** Flexibility to meet production demands as required. Employment Type: Permanent CLT contract Compensation: Starting from R$2\.306,08 per month Benefits: * Profit-sharing program * Meal allowance * Transportation allowance Education: * Completed High School (Mandatory) Experience: * Food Production (Preferred) Work Location: On-site