COOK

Description

Job Summary: A cook responsible for planning, preparing, and executing dishes while ensuring quality and presentation, as well as managing ingredients and maintaining kitchen organization and hygiene. Key Highlights: 1. Dish planning and execution with emphasis on quality and flavor 2. Ingredient management and kitchen organization 3. Compliance with food hygiene and safety regulations A food service company seeks a Cook in São Carlos. **Responsibilities:** Lead dish planning, preparation, and execution, ensuring food quality, flavor, and presentation. Maintain kitchen organization and cleanliness, manage ingredients, and ensure compliance with food hygiene and safety regulations. Supervise ingredient usage, assist in proper food storage, and contribute to kitchen inventory organization. Previous experience as a Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 2\.149,89 * Meal Allowance * Food Voucher * Transportation Voucher * Medical Assistance * Dental Assistance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Shift: 12×36 schedule from 05:00 to 17:00\.