BAKERY ATTENDANT

Description

Job Summary: Bakery Attendant responsible for serving customers, handling bakery products, operating the cash register, and assisting with department organization and inventory control. Key Highlights: 1. Customer service and handling of bakery products 2. Assisting in department organization and basic inventory control 3. Opportunity for professionals with experience in customer service or food A bakery is seeking a Bakery Attendant in São Carlos. **Responsibilities:** Provide counter customer service by offering bread, cold cuts, cakes, and other bakery items. Slice, package, and weigh products; restock merchandise; ensure counter organization and cleanliness. Operate the cash register when required and assist with department organization and basic inventory control. Previous roles such as Bakery Counter Clerk, Snack Bar Attendant, Food Salesperson, or Pastry Assistant may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance * Dental Plan * Life Insurance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: Monday to Friday, from 11:00 to 19:20\. Saturday, from 07:00 to 15:20\.