Description
Job Summary:
A professional responsible for planning routines, training and coordinating the team, monitoring equipment and environment, tracking customer satisfaction, and ensuring departmental organization.
Key Highlights:
1. Plan and coordinate team work routines
2. Monitor equipment and the environmental conservation status
3. Track customer satisfaction and department operational performance
**GRAAU RUBI GAS STATION RESTAURANT \- Rod. Washington Luís, s/n \- Km 220 \- São Carlos, SP**
**WORK SCHEDULE:** Rotating 5x1 shift from 3:00 PM to 11:00 PM
* Plan team work routines;
* Train and coordinate staff;
* Monitor equipment operation and environmental conservation status;
* Track customer satisfaction, waiting time, and beverage and cocktail presentation;
* Ensure departmental organization and smooth operation.
Minimum Education: High School (Secondary Education)
Meal allowance: BRL 500.00; On-site meals; Chartered bus