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Job Summary: Assists in dish preparation and griddle operation, ensuring quality and standards, and supports operational management and kitchen cleaning. Key Highlights: 1. Assisting in dish preparation and griddle operation. 2. Monitoring presentation standards and food quality. 3. Teamwork with strong interpersonal skills. \*\*Position Objective\*\* Assist in preparing all menu items and operating the griddle for snack preparation, ensuring established quality and standards. Support operational execution of dish and snack preparation, including kitchen opening and closing procedures for delivery and cafeteria operations. \*Main Responsibilities and Activities\* \*Assisting in preparing menu items on the griddle/stove \*Monitoring presentation standards and food quality \*Responsible for cleaning and sanitizing the work area. \*Assisting in dishwashing, cleaning used equipment, and maintaining workplace hygiene. \*Training new team members in the department \*Assisting in people mediation and operational management Teamwork and Interpersonal Relations: Collaborative teamwork with strong interpersonal skills and ability to interact effectively with diverse audiences and hierarchical levels. \*\*Required Technical and Behavioral Skills\*\*: \*Proficiency in handling kitchen equipment. \*Ability to work in high-volume, high-demand environments \*Evaluation Criteria: During the probationary period and contract term, performance will be evaluated based on: \*Proactivity \*Problem-solving mindset \*Willingness to learn and grow \*Self-management capability \*Time management capability We Offer: Base Salary: R$2\.235,89 Dental insurance Meal allowance: R$350.00 Transportation allowance Employment Type: Permanent CLT Compensation: R$1\.958,00 \- R$2\.448,00 per month Benefits: * Dental care assistance * Transportation allowance Work Location: On-site
