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Job Summary: Assist in dish preparation and griddle operation, ensuring quality, and support operational management of food preparation and team, including kitchen opening and closing. Key Highlights: 1. Assistance in dish preparation and griddle operation 2. Control of dish standards and quality 3. Assistance in mediation and operational management of staff Job Objective: \*\*Assist in preparing all menu items and operating the griddle for snack preparation, ensuring established quality and standards. Support operational execution of dish and snack preparation, including kitchen opening and closing during delivery and cafeteria operations. Main Responsibilities and Activities: \*\*Assist in preparing menu items on the griddle/stove \*\*Control presentation standards and quality of dishes \*\*Responsible for cleaning and sanitizing the area. \*\*Assist in washing dishes, cleaning used equipment, and maintaining area hygiene. \*\*Train new staff members in the area \*\*Assist in mediation and operational management of staff Teamwork and Interpersonal Relationships: \*\*Team-oriented with strong interpersonal skills and ability to interact effectively with diverse audiences and hierarchical levels. Requirements and Qualifications: Required Experience \*\*Proven experience in kitchen routines and food preparation Employment Type: Full-time CLT Compensation: R$2\.200,00 \- R$2\.448,00 per month Benefits: * Dental insurance * Meal allowance * Transportation allowance Work Location: On-site
