Description
Do you enjoy working with food, pay attention to details, and thrive in a dynamic school environment? We are looking for someone like you to join our team!
As a **Baker**, you will be responsible for producing bread and other bakery items served to students and staff, ensuring quality, flavor, and organization throughout the entire process. We seek a committed, meticulous, and agile individual who values teamwork and takes care with every production step.
**Key Responsibilities:**
* Prepare and bake bread, doughs, and bakery products, following quality and food safety standards;
* Operate bakery equipment and perform shaping and finishing of products;
* Assist with inventory organization and receipt of supplies;
* Maintain a clean, organized, and sanitized workplace at all times;
* Support the kitchen team with general tasks as needed.
**What we expect from you:**
* Prior experience as a baker or bakery assistant;
* Physical and manual agility;
* Regular attendance and punctuality;
* Discipline, hygiene, and responsibility;
* Organization and attention to detail;
* Team spirit and good communication skills;
* Completed high school education
**Work schedule:**
* Monday to Friday, hours to be determined
It is essential to have **availability for weekend events or on-call shifts**, as required.
**Benefits offered:**
* **Transportation Allowance** (as needed)
* **Health Insurance** (after 6 months)
* **Life Insurance**
* **Meal Voucher**