**Description and Responsibilities:** **Schedule:** TO BE AGREED UPON **Level:** Professional **Employment Type:** Tenured - CLT labor code * Prepare and bake bread, cakes, and other bakery products. * Select and measure ingredients according to recipes. * Maintain cleanliness and organization of the work area. * Monitor inventory of supplies and place orders when necessary. * Conduct quality tests on finished products. * Comply with food safety and hygiene standards. * Attend to customer demands and adapt recipes as instructed. * Collaborate with the team to optimize production processes. * Participate in training and skill development programs to improve baking techniques. **Requirements:** * High school diploma or equivalent. * Knowledge of baking and pastry techniques. * Ability to work with various types of doughs and leavening agents. * Capacity to follow recipes and production instructions. * Good organizational skills and workplace hygiene. * Availability to work rotating shifts. * Preferred Qualifications: * Prior experience in bakeries/pastry shops. * Knowledge of artisanal bread production. * Certifications from baking courses. * Customer service skills. **Benefits:** On-site meal, Meal allowance, Transportation allowance