Description
Job Summary:
We are seeking a Cook committed to quality, organization, and process standardization to ensure correct execution of preparations.
Key Highlights:
1. Proven experience in the role of cook
2. Knowledge of good food handling practices
3. Organization and commitment to quality
We seek a **Cook** committed to quality, organization, and process standardization, ensuring correct execution of preparations according to company standards.
Requirements
* Completed high school education (mandatory);
* Proven experience in the role;
* Knowledge of good food handling practices, recipe preparation, kitchen organization, and ingredient control;
* Agility, organization, and commitment to quality.
Main Responsibilities
* Prepare and finish dishes according to technical specifications and company standards;
* Organize and maintain the area clean and well-stocked;
* Ensure proper storage and handling of food;
* Assist in production control, waste management, and product quality;
* Comply with safety regulations and good handling practices.
Benefits
* Day Off on birthday;
* 10% discount on products from other group establishments (except at the unit where the employee works).
* Meals provided at the company.
* Transportation allowance.
Compensation: R$2.500,00 - R$2.700,00 per month
Benefits:
* Health plans and commercial discounts
* Transportation allowance
Work Location: On-site