pizzaiolo

Description

Job Summary: Responsible for preparing, assembling, and baking pizzas while maintaining organization, hygiene, and ingredient control to ensure quality and efficiency. Key Highlights: 1. Focus on quality and house standards 2. Organization and cleanliness of the workspace 3. Assistance in kitchen organization **Pizzaiolo** **Job Description:** Responsible for preparing, assembling, and baking pizzas, ensuring quality, house standards, and service efficiency. Must maintain workspace organization and cleanliness, as well as ingredient control and compliance with hygiene regulations. **Main Responsibilities:** * Prepare dough, sauces, and ingredients according to company recipes and standards. * Stretch, assemble, and bake pizzas in the oven (wood-fired, gas, or electric). * Monitor oven timing and product quality. * Maintain a clean and organized workplace. * Perform basic inventory control and report necessary restocking. * Follow hygiene regulations and good food-handling practices. * Assist in kitchen organization when required. **Requirements:** * Experience as a pizzaiolo (preferred). * Knowledge of dough preparation and baking techniques. * Efficiency, responsibility, and organizational skills. * Availability to work evenings, holidays, and weekends. **Advantages:** * Experience with wood-fired ovens. * Creativity in developing new flavors. **Benefits:** * Transportation allowance or cost subsidy * Attendance bonus: BRL 200.00 * Performance-based bonus * Health insurance plan effective from hire date Employment Type: Full-time CLT Salary: BRL 1.568,09 - BRL 2.362,69 per month Benefits: * Medical assistance * Transportation allowance