Kitchen Assistant - Cocó

Description

Job Summary: A professional to assist in kitchen operations, from food pre-preparation to plating and workspace organization, following hygiene standards. Key Highlights: 1. Full support in kitchen operations and food preparation. 2. Maintenance of hygiene and organization in the workplace. 3. Teamwork and attention to detail in culinary production. **QUALIFICATIONS** Completed high school; Prior experience in kitchens, restaurants, or snack bars is desirable. Basic knowledge of food hygiene and handling. Culinary aptitude. Careful use of supplies and responsible stewardship of company resources; Punctuality, organization, and focus; Teamwork; Attention to detail; Adaptability; Proactivity and active listening. **Main Responsibilities:** Clean, peel, cut, portion, and pre\-prepare foods according to instructions; Assist in preparing simple dishes, sauces, side dishes, and desserts; Plate dishes under the supervision of the chef or head cook; Assist in receiving, checking, and storing goods; Monitor food expiration dates and storage conditions; Keep the kitchen, countertops, utensils, and equipment clean and organized; Follow hygiene standards, food safety regulations, and ANVISA’s good practices; Support workplace organization for improved service efficiency. **What We Offer:** Competitive salary Health and dental insurance (optional) Transportation and meal allowances Basic food basket Sales commission Dia Pâine (One free croissant—sweet or savory—on your randomly selected day of the month) Benefits: * Medical assistance * Basic food basket * Meal allowance * Transportation allowance Selection Question(s): * Are you available to work in the Cocó/Edson Queiroz neighborhood? Experience: * Kitchen assistant (Mandatory) Work Location: On-site