Description
**Responsibilities:**
* Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
* Serve customers at the bar counter, suggesting drinks and providing a pleasant experience.
* Ensure cleanliness and organization of the bar, utensils, and equipment.
* Monitor beverage and supply inventory, requesting restocking as needed.
* Perform cash register opening and closing procedures (if applicable).
* Comply with food hygiene and safety regulations.
**Requirements:**
* Prior experience.
* Good communication skills and agility.
* Responsibility and professional demeanor.
* Completed high school education.
Job type: Full-time, CLT permanent position
Compensation: R$1\.635,00 \- R$2\.500,00 per month
Benefits:
* Transportation allowance
Work location: On-site