Job Summary: Responsible for cleaning, conservation, and maintenance of premises; assisting in food preparation; organizing the kitchen; and managing inventory. Key Highlights: 1. Performing cleaning, conservation, and maintenance of premises 2. Assisting in food preparation and kitchen organization 3. Managing utensils, equipment, and inventory control Primarily performing **cleaning, conservation, and maintenance** tasks for premises, such as sweeping, mopping floors and cleaning windows, removing trash, sanitizing restrooms, and restocking hygiene supplies. **Assisting in food preparation:** Helping with food preparation (e.g., washing, peeling, and cutting vegetables and fruits), under supervision, and completing simple snacks and meals (cooking, frying, baking). **Kitchen Organization and Cleaning** **Management of Utensils and Equipment** **Inventory and Supply Control** **General Cleaning** Employment Type: Permanent CLT Compensation: R$1\.610,57 \- R$1\.635,00 per month Benefits: * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
