Description
Job Summary:
Cook responsible for food cutting and preparation, fillings, mayonnaise, and dough, as well as kitchen cleaning, organization, and expiration date control.
Key Highlights:
1. Responsible for the complete preparation of food and fillings
2. Management of kitchen cleaning and organization
3. Monitoring product expiration dates
Position for a cook: food cutting and preparation; preparation of fillings, mayonnaise, and dough; kitchen cleaning and organization; monitoring expiration dates.
Employment Type: Permanent CLT contract
Salary: R$2\.300,00 \- R$2\.500,00 per month
Benefits:
* Fuel allowance
* Health plans and commercial discounts
* Meal voucher
Work Location: On-site