Description
Job Summary:
A professional responsible for supervising meal production and food hygiene, developing menus, and conducting sanitary control of food.
Key Highlights:
1. Oversee food production and hygiene supervision
2. Develop menus and technical reports
3. Conduct sanitary control in food-related environments
**NUTRITION TECHNICIAN**
**Job Description:**
Oversee meal production;
Supervise food, equipment, and utensil hygiene;
Develop menus;
Evaluate food items and their suitability for consumption;
Conduct sanitary control in food-related environments;
Prepare technical reports;
Oversee and supervise food receiving and storage.
**Requirements:**
Completed technical course in Nutrition;
Active CRN registration;
Experience in hospital kitchen is a plus.
**Minimum Education Level:**
Technical Education
**Work Schedule:**
Monthly workload of 210 hours; Monday to Friday, 7:00 AM to 1:15 PM; 12-hour weekend shifts; Saturday or Sunday, as scheduled.
**Benefits:**
Transportation allowance;
On-site cafeteria;
Education discount;
Attendance bonus.
*Apply via the Divulga Vagas portal!*
Follow Divulga Vagas on Instagram: @divulgavagas.oficial