cook

Description

Job Summary: A professional responsible for preparing meals according to the nutritional menu, ensuring hygiene, inventory control, and food safety, with emphasis on specific diets and teamwork. Key Highlights: 1. Prepare meals according to the menu designed by a nutritionist 2. Perform food pre-preparation and cooking using proper techniques 3. Maintain kitchen and workplace hygiene * Prepare meals according to the menu designed by the nutritionist, accommodating specific diets (standard, soft, pureed, liquid, etc.); * Perform food pre-preparation and cooking, observing proper handling and preservation techniques; * Follow nutritional guidelines regarding portion size, consistency, and dietary restrictions for elderly individuals; * Maintain hygiene of the kitchen, utensils, equipment, and workplace; * Monitor food inventory and report replenishment needs; * Prevent waste and record clean leftovers and discards; * Ensure all meals are served at scheduled times; * Properly wear uniforms and Personal Protective Equipment (PPE); * Work collaboratively, maintaining positive relationships with colleagues and other departments; * Comply with internal institutional regulations and food safety procedures established by health surveillance; * Working hours: 7:00 AM to 1:15 PM or 1:00 PM to 7:15 PM, Monday through Friday, plus 12-hour weekend shifts from 7:00 AM to 7:00 PM. Employment Type: Full-time CLT Salary: R$2.136,00 - R$2.440,00 per month Benefits: * Medical assistance * Childcare allowance * Basic food basket * Transportation voucher Selection Question(s): * Are you available to start immediately? * The work schedule is 6 hours per week plus 12-hour weekend shifts. Are you available to work weekends due to shift rotation? Experience: * Large-scale cooking (Mandatory) Work Location: On-site