Job Summary: Responsible for preparing a variety of meals, supervising food handling, managing inventory, and maintaining high standards of kitchen hygiene and food safety, while collaborating as part of a team. Key Highlights: 1. Preparing meals according to nutritional menus and specific diets 2. Managing kitchen inventory and hygiene 3. Teamwork and compliance with food safety regulations * Prepare meals according to the menu developed by the nutritionist, accommodating specific diets (standard, soft, pureed, liquid, etc.); * Perform food pre-preparation and cooking, observing proper handling and preservation techniques; * Follow nutritional guidelines regarding portion size, consistency, and dietary restrictions for elderly individuals; * Maintain kitchen hygiene, including utensils, equipment, and the work environment; * Monitor food inventory levels and report replenishment needs; * Prevent waste and record clean leftovers and discards; * Ensure all meals are served at scheduled times; * Properly wear uniforms and Personal Protective Equipment (PPE); * Collaborate effectively within the team and maintain positive relationships with colleagues and other departments; * Comply with internal institutional policies and food safety procedures established by health surveillance authorities. Employment Type: Full-time CLT Salary: R$2.136,00 - R$2.440,00 per month Benefits: * Medical assistance * Childcare allowance * Basic food basket * Transportation allowance Selection Question(s): * Are you available to start immediately? * The work schedule consists of 6 hours per week plus 12-hour weekend shifts on a rotating basis. Are you available to work weekends due to the shift schedule? Experience: * Large-scale cooking (Mandatory)
João Silva
Indeed · HR
João Silva
Indeed · HR
