Baker

Description

Job Summary: Technical leadership professional in bakery operations, focused on product replenishment, organization, promotion, and relationship management with store managers. Key Highlights: 1. Bakery experience 2. Experience in product organization and display 3. Focus on promotional activities and relationship management with store managers **TECHNICAL LEADER II POSITION.** * ⚠️ **ATTENTION TO MANDATORY REQUIREMENTS:** ✅ Bakery experience. ✅ Experience in panettone production is a plus Job Code: 434\-163 **Location: CAXIAS DO SUL \-RS** **Start Date:** Immediate **Employment Type:** TEMPORARY \- END-OF-YEAR CAMPAIGN **Segment:** BAKERY **Salary:** R$ 3\.000,00 ️ **Meal Voucher:** R$ 21.34/day **Mobile Phone Allowance:** R$ 45.00 **Internet Allowance:** R$ 45.00 **Transportation Voucher:** According to route ️**Life Insurance** * **Working Hours:** Monday to Friday, 8:00 AM to 5:00 PM; Saturday, 8:00 AM to 12:00 PM ✅ **Main Responsibilities:** * Replenishment and pricing * Product organization, cleaning, and display * Securing additional shelf space and increasing display area * Deployment of merchandising materials * Relationship management with store managers * Support for promotional activities **Interested? Contact us via WhatsApp: \+55 11 98647\-0033** Minimum Education: High School (Secondary Education)