Laboratory Analyst

Description

Job Summary: Professional responsible for physicochemical and rheological analyses, gluten and ash testing, and preparation of flour slides, with technical training in Chemistry or Food Science. Key Highlights: 1. Performs physicochemical and rheological analyses in the laboratory. 2. Prepares flour slides and tests for gluten and ash content. 3. Technical education in Chemistry, Food Science, or related fields. Responsibilities: Physical, chemical, and rheological analyses; Enzyme and immunoenzymatic analyses; Testing gluten content; Ash analysis; Preparation of flour slides. Requirements: · Technical qualification in Chemistry, Food Science, or related fields. · Flexible working hours (Monday to Saturday). · Prior experience in the food industry is a plus. Benefits / Additional Perks: · Medical and dental insurance (Unimed). · Meal allowance / Attendance bonus (Caju Card). · Pharmacy discount program (Maxxi Econômica). · Subsidized meals. · Transportation allowance (\-6%). Employment Type: Full-time, Permanent CLT contract. Salary: R$2\.018,70 \- R$3\.136,12 per month. Benefits: * Medical assistance * Dental assistance * Meal voucher * Food allowance * Transportation allowance