Description
Job Summary:
We are seeking an Assistant Kitchen Chef to support kitchen organization, operational coordination, and food production, ensuring quality, efficiency, and consistency.
Key Highlights:
1. Assistance with kitchen organization and cleaning.
2. Support in coordinating restaurant operations.
3. Assistance in production preparation (cutting, pasta making, sauce preparation).
**Position:** Assistant Kitchen Chef
**Salary:** R$ 2.000,00
**Benefits:** Transportation Allowance (VT), Meal Voucher (VR), Food Allowance (VA), and a bonus after the probationary period (approximately R$ 1.000,00).
**Job Description**
We are looking for an Assistant Kitchen Chef to support kitchen organization, operational coordination, and food production, ensuring quality, efficiency, and consistency in restaurant processes.
**Main Responsibilities:**
* Assist with kitchen organization and cleaning.
* Support operational coordination during restaurant service hours.
* Provide assistance at the stove when needed.
* Help prepare restaurant production, including meat cutting, fresh pasta preparation, and sauce making.
* Support the team to maintain quality and efficiency in dish delivery.
**Working Hours:**
From **4:00 PM to 11:50 PM**, with **flexible schedule availability required.**
* Prior kitchen experience.
* Organizational skills, efficiency, and responsibility.
* Ability to work collaboratively and support operational coordination.
Payment: R$2.000,00 per month
Benefits:
* Food Allowance
* Meal Voucher
* Transportation Allowance
Work Location: On-site