Job Summary: A restaurant is seeking a Salad Preparer to sanitize, cut, prepare, and assemble salads, dressings, and side dishes, while organizing and controlling food storage conditions. Key Highlights: 1. Responsibilities for salad preparation and assembly 2. Maintenance of hygiene and organization of the workbench 3. Food expiration date control and preservation The restaurant seeks a Salad Preparer in Pouso Alegre (Ipiranga). **Responsibilities:** Sanitize, cut, and prepare vegetables, fruits, and legumes; assemble salads according to the restaurant's standards; prepare cold dressings and side dishes; organize and restock buffet items (where applicable); control food expiration dates and preservation; maintain cleanliness and organization of the workbench; comply with food hygiene and safety regulations. Previous experience as a Salad Preparer, Salad Assembler, Salad Chef, or Salad Assistant may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
