Kitchen Assistant

Description

Job Summary: Assist in the preparation and distribution of meals for children, perform food sanitation, and maintain a clean and organized kitchen in accordance with food safety regulations. Key Highlights: 1. Contribute to children's healthy nutrition and well-being. 2. Work in a welcoming environment dedicated to Early Childhood Education. 3. Focus on food safety and hygiene. Main Responsibilities: * Assist in preparing meals, snacks, bottles, and other foods served to children, following the menu designed by the responsible nutritionist. * Perform food sanitation, selection, cutting, and pre\-preparation, observing food safety regulations. * Assist in meal distribution, ensuring correct portioning and presentation of food. * Wash, sanitize, and organize kitchen utensils, equipment, and facilities. * Maintain cleanliness and organization of the kitchen, pantry, and food handling areas, in compliance with Sanitary Surveillance regulations. * Store food correctly, observing expiration dates, temperature, and storage conditions. * Assist in controlling and organizing the inventory of food and kitchen supplies, reporting replenishment needs when necessary. * Properly use Personal Protective Equipment (PPE) and follow Good Food Handling Practices. * Collaborate with the team to ensure compliance with regulations from the Municipal Department of Education of São Paulo, Sanitary Surveillance, and applicable legislation for Early Childhood Education institutions. * Maintain institutional equipment, utensils, and property in good condition. * Participate in training sessions and guidance provided by the institution. * Maintain ethical conduct, respect, organization, and positive interpersonal relationships with the work team. Requirements: * Completed elementary education. * Experience in this role or in industrial, school, or institutional kitchens is preferred. * Knowledge of Good Food Handling Practices is considered a plus. * Organization, responsibility, commitment, and punctuality. * Ability to work effectively in a team. Desired Competencies: * Agility and attention to detail. * Organization and hygiene. * Responsibility for food safety. * Commitment and proactivity. * Strong communication skills and teamwork ability. Benefits: * Transportation allowance. * On\-site meals. * Life insurance. Work Schedule: Monday through Friday, according to the unit's operating hours. **Join our team!** We seek professionals who are committed, responsible, and passionate about contributing to children's healthy nutrition and well-being in a welcoming environment dedicated to Early Childhood Education. For more information, contact us via WhatsApp at 11 2341\-8124 or email crechemaryanne@hotmail.com. The workplace is located at Rua Joaquim Pereira Pinto, Jardim Avelino \- SP Compensation: R$1\.900,03 per month Benefits: * Life insurance * Transportation allowance Education: * Completed elementary education (Preferred) Work Location: On\-site