Kitchen Coordinator

Description

Job Summary: Coordinate kitchen operations, ensuring quality, organization, sanitary regulations, inventory control, and a productive work environment. Key Highlights: 1. Coordinate and supervise the kitchen team 2. Ensure food quality and hygiene standards 3. Reduce waste and integrate communication ️ POSITION: KITCHEN COORDINATOR La Cantina Restaurant – Santo André Work Days and Hours * Tuesday to Sunday * Lunch: 8:00 AM to 3:00 PM * Dinner: 3:00 PM to 11:00 PM * Sunday: 8:00 AM to 5:00 PM Compensation and Benefits * Salary (minimum wage): R$ 2\.368,98 * Transportation allowance * On-site meal Job Objective * Coordinate all kitchen operations, ensuring quality, organization, compliance with sanitary regulations, inventory control, and a productive and healthy work environment. ‍ Key Responsibilities * Coordinate and supervise the kitchen team * Ensure standards of quality, flavor, presentation, and plating of dishes * Monitor food preparation time and order flow * Ensure compliance with food hygiene and safety regulations * Manage inventory, expiration dates, storage, and restocking of supplies * Reduce waste and rework * Integrate communication between kitchen and dining area * Resolve incidents calmly and with a solution-oriented approach Desired Professional Profile * Female candidates preferred * Proven experience in professional kitchens * Experience leading teams * Organized, disciplined, and responsible * Clear communication and ethical conduct * Emotional control under pressure * Good physical condition for intensive daily routines * Consistent professional history and references Employment Model * 60-day probationary contract * Possible extension for an additional 30 days * Permanent hiring based on performance, attitude, and results Minimum Education: High School Diploma (Secondary Education)