Bartender

Description

Job Summary: Professional required to prepare and serve beverages, cocktails, and drinks; serve customers; and manage inventory, with prior experience in this role. Key Highlights: 1. Prepare and serve beverages, cocktails, and drinks 2. Serve customers and offer suggestions 3. Receive goods and manage inventory Prepare and serve beverages, cocktails, and drinks. Serve customers and offer drink recommendations. Receive goods and manage inventory. Prior experience in this role and knowledge of cocktail preparation required. Work in the VIP Lounge at Guarulhos Airport Schedule: 5 days on, 1 day off Shifts: 1:40 PM to 10:00 PM or 10:00 AM to 6:20 PM Minimum Education: High School Diploma (Secondary Education) * Transportation allowance * Meal voucher * Basic food basket * Medical assistance