**Description:** Prepare and bake doughs according to recipes and established standards; Produce various types of bread, such as brioche, sandwich bread, plain roll, hamburger bun, sweet bread, corn bread, dinner roll, baguette, braided bread, and others; Properly store and preserve raw materials and finished products; Operate and ensure proper use of the oven and other equipment in the department; Apply appropriate techniques for packaging and preserving bread; Ensure cleanliness, organization, and compliance with food safety and hygiene regulations; Collaborate with the team to meet demand and maintain production quality standards. **Desired requirements:** Previous experience in baking or bread production; Knowledge of fermentation techniques and dough handling; Ability to work in a team and adhere to quality standards; Commitment to good manufacturing practices and hygiene. 2512240202491826642