Description
Job Summary:
Attendant and grill cook for a cafeteria, responsible for customer service, preparing snacks and beverages, and organizing the space.
Key Highlights:
1. Customer service and food preparation
2. Workplace organization and maintenance
3. General support in cafeteria operations
**Position:** Attendant / Grill Cook (Cafeteria)
**Location:** São Bernardo do Campo – Downtown (near Av. Lucas Nogueira Garcez)
**Salary:** R$ 2\.000,00
**Benefits:** Transportation allowance / Meal allowance R$ 27.00 (Mon–Fri) / Breakfast on site
**Schedule:**
**Monday to Friday:** 6:00 AM to 2:42 PM (1-hour lunch break)
**Saturday:** 6:00 AM to 11:30 AM (no lunch break)
**Employment Type:** CLT (Consolidated Labor Laws)
**Requirements:**
Completed high school / Good communication and organizational skills / Commitment / Punctuality / Availability to start at 6:00 AM
**Preferred Qualifications:**
Experience with griddle cooking / Snack preparation / Availability for small deliveries
**Responsibilities:**
Customer service / Preparation of snacks and beverages / Space organization and maintenance / General operational support
**Minimum Education:** High School Diploma (Secondary Education)