Description
Job Summary:
Responsible for preparing dough and food using machinery while maintaining cleanliness and organization according to good hygiene practices.
Key Highlights:
1. Mandatory experience in handling dough/food
2. Manual skills required
3. Pizza restaurant/pizzaiolo experience (Mandatory)
Responsible for preparing dough and food according to instructions, using machinery such as rollers and dough mixers. Cleaning and organizing machinery in accordance with food handling best practices.
MANUAL SKILLS ARE REQUIRED;
IT IS IMPERATIVE TO HAVE PREVIOUS EXPERIENCE HANDLING DOUGH AND FOOD.
Job Type: Full-time, Permanent CLT
Salary: R$1.950,00 - R$2.100,00 per month
Benefits:
* Life insurance
* Meal voucher
* Transportation voucher
Selection Question(s):
* Handling dough/food
Experience:
* Pizza restaurant/pizzaiolo (Mandatory)
Work Location: On-site