**Activities** Fish filleting, preparation of set menus, à la carte dishes, and buffet service **Requirements** Experience in fish filleting, set menus, and à la carte service; Proven experience in the role; Agility and attention to detail; Commitment and good teamwork skills; Residence: Cachoeirinha, Gravataí, or Canoas. **Schedule** Monday through Saturday, from 3:30 PM to 11:40 PM. **Benefits** Meal provided on-site, cost-of-living allowance R$500, and hazard pay R$300. Employment type: Full-time, permanent CLT contract. Compensation: R$2.100,00 – R$2.200,00 per month. Benefits: * Transportation allowance Work location: On-site