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In Brazil alone, we operate over 1,000 units.\n\n \n\nWe’re recognized as one of the best companies to work for in Latin America and among Brazil’s largest employers of young people—over 75% of our team members are under age 25 and experiencing their first professional role.\n\n \n\nWe care deeply about our people—and about our planet: we rank among Brazil’s 100 Most Responsible Companies. At Arcos Dorados, we’re a team with ketchup in our veins, always ready to create joyful moments. We’re hungry for innovation and committed to diversity and inclusion: here, everyone has the opportunity to be exactly who they are. Join us!\n\n **Responsibilities and duties** **What your day will look like**\n\n**(Spoiler: generating lots of smiles is part of the package!)**\n\n \n\n* You’ll support key restaurant operational activities: preparing and assembling orders; serving customers; and ensuring the environment and equipment remain consistently clean. See details below!\n* Customer service is one of the most important parts of this role—it’s our top priority to generate smiles! As an attendant, you’ll serve customers in our restaurants by taking orders and processing payments—including via our Drive-Thru.\n* Preparing the delicious items from our kitchen: sandwiches, French fries, beverages, and desserts—including our famous ice cream cone.\n* You’ll receive training on operating appropriate equipment, as well as on maintaining our exceptional standards of quality, hygiene, cleanliness, and safety.\n* Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following operational guidelines and manuals.\n* Participating in our training, onboarding, and communication programs—including meetings, webinars, interactive sessions, and technical courses—to ensure you stay continuously updated on both technical and operational matters.\n\n \n\n**Requirements and qualifications** **Essential ingredient**\n\n* Currently enrolled in or having completed high school.\n* Availability to work 3–4 days per week, including weekends.\n\n\n\n\n**We’d absolutely love it if you…**\n\n* Prioritize making things easier for others\n* Love generating smiles\n* Enjoy face-to-face interaction and actively seek opportunities to connect\n* Understand that people’s needs matter more than any task\n* Are committed to treating others well and place respect above all else\n* Celebrate differences and believe every customer—and every experience—is unique!\n\n \n\n**Additional information** **Benefits that make everything even more delicious**\n\n* Medical assistance\n* Dental assistance\n* Transportation allowance\n* On-site meals\n* Gympass\n* Life insurance\n* PPR (Profit-Sharing Program)\n\n **Ready for an experience as unforgettable as a Big Mac? Apply now!**\n\n \n\nThe world’s largest independent McDonald’s franchise. We employ over 60,000 people in Brazil. We’re one of the country’s largest job creators—and we’ve helped countless young people achieve their dream of formal first employment. Our special ingredient is our people. And since you’ve made it this far—why not explore our opportunities? Here’s why you should join our team:\n\n ***Live Our Purpose***\n\nMany stories, making history together. Many stories united by one great purpose: To turn every day into an opportunity to nourish people and build dreams.\n\n ***Culture of Service***\n\nWe value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. 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This broad range of activities increasingly consolidates **SPDM** as a large-scale philanthropic institution seeking economic, social, and environmental sustainability.\n\n \n\nThus, SPDM effectively contributes to the continuous improvement of services provided by Brazil's Unified Health System (SUS), aiming primarily to guarantee universal access to healthcare opportunities essential for human and social development.\n\n \n\nOur commitment is to promote a culture of diversity inclusion that empowers our employees to contribute their best. All qualified candidates will be considered for positions without distinction based on ethnicity, religion, sexual orientation, gender identity and/or expression, age, race, nationality, or disability.\n\n \n\nSPDM is an equal opportunity employer for all individuals meeting minimum requirements.\n\n \n\nWe value idea sharing, fostering a teamwork culture, and respecting diversity and inclusion.\n\n **MISSION**\n\n \n\nTo provide excellent healthcare without prejudice, distinction, or classification of citizens.\n\n **VISION**\n\n \n\nTo be recognized as the Brazilian philanthropic health organization with the greatest reach and competence.\n\n **VALUES**\n\n* Capacity building\n* Social commitment\n* Reliability\n* Entrepreneurship\n* Equity\n* Ethics\n* Humanization\n* Quality\n* Ecological, economic, and social sustainability\n* Tradition\n* Transparency\n\n **The Hospital**\n\n \n\nOpened in 1978, the Dr. José de Carvalho Florence Municipal Hospital in São José dos Campos is the largest 24-hour emergency and urgent care hospital unit in the city.\n\n\nDr. José de Carvalho Florence Municipal Hospital provides 100% free services exclusively through SUS (Brazil’s Unified Health System).\n\n **History**\n\n \n\nDr. José de Carvalho Florence Municipal Hospital began operations in 1978 with the opening of the Emergency Unit, then known as “Pronto-Socorro Dr. Carlino Rossi”.\n\n\nDue to increasing demand and the need for continuity of care provided in the Emergency Unit, the Surgical Center was inaugurated in 1988, and in 1990, the first ward was built to support the Emergency Unit, enabling the facility’s first clinical and surgical admissions.\n\n\nIn 1995, the hospital was expanded again with the construction of two additional wards and the Obstetric Center. In 2004, another expansion added one more ward to the hospital complex. 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If you are passionate about cooking, have skills in an industrial kitchen environment, and are ready to handle high-volume production, this opportunity is for you!\n\nResponsibilities:\n\n\\- Prepare and carry out the preparation of collective meals in our Industrial Kitchen, ensuring quality and flavor in every dish;\n\n\\- Manage food inventory and ensure compliance with hygiene and food safety standards;\n\n\\- Collaborate with the team to develop and improve menus, taking into account customer preferences and dietary restrictions;\n\n\\- Ensure the cleanliness and organization of the kitchen and utensils used in food preparation;\n\n\\- Follow established internal procedures and company guidelines.\n\nRequirements:\n\n\\- Previous experience in preparing collective meals in Industrial Kitchens, verified through references and/or work record;\n\n\\- Knowledge and mastery of culinary techniques, with emphasis on large-volume food preparation;\n\n\\- Technical degree in Gastronomy or related courses will be considered an advantage;\n\n\\- Ability to work in a team while maintaining dish quality and standards;\n\n\\- Knowledge of food hygiene and safety regulations;\n\n\\- Availability to work according to the established schedule.\n\nJob type: Full-time CLT\n\nPay: R$2\\.149,89 per month\n\nBenefits:\n\n* Medical assistance\n* Dental assistance\n* Fuel allowance\n* Childcare allowance\n* Commercial agreements and discounts\n* Life insurance\n* Meal allowance\n* Transportation voucher\n\nExperience:\n\n* Industrial kitchen (Required)","price":"R$2,149/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761170910000","seoName":"cozinheiro-i-cozinha-industrial-terceiro-turno","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-guararema/cate-food-technology-safety/cozinheiro-i-cozinha-industrial-terceiro-turno-6414987651520312/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"6b8f01ec-ea02-4892-b1fe-21e70a58c6be","sid":"b5f36f8a-7b1c-47ab-b739-f825b119209d"},"attrParams":{"summary":null,"highLight":["Cook I - Industrial Kitchen","Experience in industrial kitchen required","Benefits such as meal allowance and medical assistance"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Poá,São Paulo","unit":null}]},"addDate":1761170910274,"categoryName":"Food Technology Safety","postCode":null,"secondCateCode":"science-technology","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4374,4379","location":"Centervale Shopping Avenida Deputado Benedito Matarazzo Jardim Oswaldo Cruz, - San Marino, São José dos Campos - SP, 12230-002, Brazil","infoId":"6382502457267312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"JUNIOR QUALITY ANALYST","content":"**Location**: São José dos Campos/SP – On-site (factory) \n\n**Area**: Quality \\| **Employment Type**: CLT \\| **Reporting to**: Quality Coordinator\n\n\n**Mission**: Ensure that the production process meets quality standards, food safety, and regulatory compliance from receiving to dispatch, supporting industrial performance and consumer experience.\n\n\n**Main Responsibilities**:\n\n\n* Production Quality Assurance: release production lines (rapid tests), monitor CCPs/SOPs, verify GMP and hygiene requirements, monitor CIP/SSOP, records and checklists.\n* Process Product Control: conduct physico\\-chemical and microbiological inspections (sample collection, laboratory submissions, follow-up and feedback), cold chain control, overrun (air incorporation), Brix, pH, acidity, % fat, viscosity and shelf life.\n* Consumer Label Information: develop and review nutritional tables, ingredient lists, allergens and claims; 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