Description
Job Summary:
A professional responsible for managing inventory, receiving and organizing goods—especially in cold storage—ensuring product integrity and safety.
Key Highlights:
1. Inventory and cold storage experience
2. Focus on product organization and control
3. Commitment to food safety
**Key Responsibilities:**
Receiving goods and verifying against invoices
Controlling product inflow and outflow
Organizing and storing products in cold storage (frozen)
Monitoring and recording temperature data
Weighing products and correctly applying FIFO (first-in, first-out)
Monitoring product expiration dates and integrity
Cleaning, hygiene, and safety of the storage area
**Requirements:**
Experience in inventory management, goods receiving, and cold storage
Analytical mindset, attention to detail, and strong organizational skills
Proficiency with numbers, spreadsheets, and inventory control systems
Commitment to best practices in storage and food safety
Availability to work in a temperature-controlled environment (cold storage)
**Benefits**:
Meal Allowance: R$350.00
On-site lunch
Transportation Allowance
Life Insurance
Bonus: R$300.00/month (upon achieving targets)
TotalPass
**Working Hours**:
Monday to Friday: 8:00 AM to 5:00 PM
Saturdays: 8:00 AM to 12:00 PM
Compensation: R$2.013,00 per month
Benefits:
* Life Insurance
* Meal Allowance
* Transportation Allowance
Work Location: On-site