Job Summary: A restaurant is seeking a Chef to prepare and manage dishes, coordinate the kitchen team, and ensure the organization and hygiene of the kitchen environment. Key Highlights: 1. Preparing dishes according to the establishment's menu 2. Managing the time required for dish preparation and plating 3. Collaborating with the kitchen team The restaurant seeks a Chef professional in São José do Rio Preto. **Responsibilities:** Prepare dishes according to the establishment's menu. Perform ingredient pre\-preparation. Manage the time required for dish preparation and plating. Evaluate the quality and shelf life of ingredients used. Ensure kitchen organization and cleanliness. Comply with food hygiene and safety regulations. Assist in inventory control and proper food storage. Collaborate with kitchen assistants and other kitchen team members. Previous experience as a Cook, Head Chef, Sous Chef, or Chef de Partie may indicate suitability for some of the responsibilities associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full\-time, on\-site. * Work Schedule: Full\-time * Working Hours: To be determined.