




Job Summary: Assist in food preparation and sanitation of food items and environments, supporting the chef while adhering to hygiene and food safety standards. Key Highlights: 1. Essential support in daily kitchen operations 2. Focus on hygiene and food safety 3. Maintenance of environmental organization * Assist in food preparation (cutting, portioning, and plating) * Sanitize food items, utensils, equipment, and kitchen areas * Support the chef in daily routines * Comply with hygiene and food safety standards * Keep the kitchen clean and organized during and after working hours Employment Type: Full-time CLT Compensation: R$2.000,00 \- R$2.300,00 per month Benefits: * Meal allowance * Food voucher * Transportation voucher Selection Question(s): * Do you have easy access to the Interlagos area


