Description
Job Summary:
Responsible for food receipt, preparation, and distribution; inventory control; and kitchen sanitation, applying good food handling practices.
Key Highlights:
1. Food receipt and preparation
2. Inventory control and organization
3. Utensil and workplace sanitation
* Responsible for receiving food supplies;
* Preparation and distribution of snacks and meals to students;
* Inventory control and organization;
* Sanitation of utensils, equipment, and work areas such as sinks and countertops, as well as other kitchen areas;
* Monitoring of meals served;
* Application of good food handling practices.
Minimum Education: Elementary School (1st level)
* Transportation allowance
* Meal allowance