Description
Job Summary:
Responsible for receiving and preparing food, distributing meals, managing kitchen inventory, and maintaining kitchen hygiene, while applying good food handling practices.
Key Highlights:
1. Receiving and preparation of foodstuffs
2. Distribution of snacks and meals to students
3. Inventory control and organization, and sanitation
* Responsible for receiving foodstuffs;
* Preparing and distributing snacks and meals to students;
* Managing and organizing inventory;
* Sanitizing utensils, equipment, and work areas—including sinks, countertops, and other kitchen areas;
* Tracking served meals;
* Applying good food handling practices.
Minimum Education: Elementary School (1st level)
* Meal allowance
* Transportation allowance