Kitchen Chef

Description

Job Summary: We are looking for a professional with experience in hot and cold kitchen operations, team management, and menu development to organize kitchen operations and ensure quality and cost control. Key Highlights: 1. Lead and train the kitchen team 2. Plan and execute menus, including daily suggestions 3. Ensure the quality standard of served dishes We seek a professional with solid experience in hot and cold kitchen operations, team management, and menu development. The candidate will be responsible for organizing all kitchen operations, ensuring quality, cost control, and compliance with food safety regulations. **Main Responsibilities** * Lead, train, and supervise the kitchen team. * Plan and execute menus, including daily suggestions. * Ensure the quality standard of served dishes. * Manage inventory, supplies, expiration dates, and waste. * Place orders and monitor production costs. * Implement and maintain Good Manufacturing Practices (GMP) and health surveillance regulations. * Supervise food production, preparation, plating, and finalization. * Organize work schedules and support team climate and performance management. * Maintain cleanliness, organization, and proper functioning of all kitchen areas. **Requirements** * Proven experience as **Kitchen Chef** or **Sous Chef**. * Knowledge of team management, cooking techniques, technical specifications, and cost control. * Proficiency in Good Manufacturing Practices (GMP) for food handling. * Organized, proactive profile with leadership capability. **Desirable:** * Culinary or related field education. * Experience in international cuisine and traditional dishes. **Employment Type** CLT – Full-time. **Salary and Benefits** * **Base salary:** R$ **3\.578,00** * **40% responsibility allowance:** R$ **1\.431,20** * **20% hazardous duty allowance:** R$ **303,00** * **Meal/voucher allowance:** R$ **300,00** **Approximate monthly total:** R$ **5\.612,20** (salary \+ allowances) \+ 3% COMMISSION Job type: Full-time, Permanent CLT, Temporary Contract duration: 90 months Payment: R$5\.612,00 per month Benefits: * Meal voucher * Food voucher * Transportation voucher