Description
Job Summary:
Serve food and beverages in a restaurant, including taking orders, presenting the menu, and setting tables.
Key Highlights:
1. Interact with customers by presenting the menu and making recommendations
2. Serve food and beverages while ensuring table organization
3. Prepare and arrange plates, glasses, cutlery, and napkins
JOB SUMMARY:
Serve food and beverages in our restaurant, taking orders.
TYPICAL JOB ACTIVITIES
* Present the menu to the diner, consult them about their preferences, and make recommendations to assist them in selecting dishes.
* Serve food and beverages, presenting them to the customer and placing them on plates and in glasses.
* Collect empty trays, cutlery, and other containers, and send them for washing and drying.
* Set dining tables by arranging plates, glasses, cutlery, and napkins in order.
* Portion meats, poultry, or fish and prepare salads and other dishes at the diner's table.
* Perform other tasks of similar nature and complexity associated with the organizational environment.
Employment Type: Full-time CLT
Compensation: R$1\.900,00 \- R$2\.090,00 per month
Benefits:
* Life insurance
* Transportation allowance
Experience:
* Waiter (Preferred)
Work Location: On-site