Kitchen Assistant

Description

Job Summary: Assist the baker or pastry chef in preparing various bakery and confectionery products, including bread, savory snacks, doughs, cakes, desserts, sweets, fillings, and toppings. Key Highlights: 1. Experience in the role 2. Opportunity for growth 3. Access to courses and training **Main Responsibilities:** Assist the baker or pastry chef in preparing bread, savory snacks, doughs, cakes, desserts, sweets, fillings, and toppings. **Requirements:** Experience in the role; Completed elementary education; Flexibility in work schedule and availability for a 6x1 rotating shift; Availability to work closing hours, from 2:20 PM to 10:35 PM; Relevant coursework is a plus. Benefits Meal voucher; Meals provided in the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental insurance; Life insurance; Transportation allowance; Pharmacy discount program; Carone discount program; Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools; Driving school discounts; Payroll-deductible loans; Opportunity for growth; Recognition programs for tenure and promotions; Specialty academies; Emotional support program for expectant parents; Emotional support program for bereavement; Wellhub.