Baker

Description

Job Summary: Responsible for bread production and shaping, manufacturing products according to established quality standards while striving for customer satisfaction. Key Highlights: 1. Bread production and shaping in general 2. Work focused on quality and customer satisfaction 3. Opportunity for growth **Main Responsibilities:** Responsible for general bread production and shaping, manufacturing products according to established quality standards, guided by recipe reading and interpretation as well as operational standards, in accordance with instructions received and company guidelines, aiming at customer satisfaction. **Requirements:** Completed elementary education; Availability for shift work and a 6x1 schedule; Experience in the field. Benefits Meal voucher; Meals provided in the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental plan S\& Life insurance; Transportation allowance; Pharmacy discount program; Carone partnership (purchases at Carone and SempreTem stores with payroll deductions); Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools (discounts up to 60%); Driving school discounts; Payroll-deducted consigned loan; Opportunity for growth (numerous internal positions open every month); Recognition programs for tenure and promotion; Specialty schools (Butchery and Bakery);