Apprentice (Logistics)

Job Summary: Supervise bread and cake production, ensuring quality, managing the team, controlling inventory, maintaining a clean work environment, an

• Supervise production and ensure the quality of bakery products.
• Manage the team, assign tasks, and guide staff.
• Stay updated on trends and innovations in baking.

**Description and Responsibilities:** **Schedule:** Monday to Friday, from 8 a.m. to 5 p.m., with a 1-hour break. **Level:** Professional **E

• Support operational and administrative tasks
• Manage cash and financial processes
• Support team with efficient operations

Job Summary: Coordinates food quality and safety management, manages programs and audits, and represents management in quality management systems. Ke

• Coordinates food quality and safety management
• Manages quality programs and external audits
• Represents Senior Management in the Quality Management System

Cartório Aoki (Notary and Civil Registry) is seeking a proactive and organized student to join its team in Toledo\-MG. This is an excellent opportunit

• Practical learning in a professional environment
• Support administrative tasks
• Competitive stipend

Job Summary: Lead and coordinate R&D projects for new product development and optimization of existing products across seafood, poultry, and processed

• Leadership in food R&D, with a focus on innovation and optimization.
• Collaboration with cross-functional teams to ensure project feasibility.
• Monitoring of market trends and food industry technologies.

Job Summary: An R&D professional responsible for packaging and process development and improvement, team coordination, and project management. Key Hi

• Packaging and process development and improvement
• Team and Research & Development project management
• Coordination of technical specifications and product validation