Butcher Assistant

Description

Job Summary: Responsible for producing special cuts, assembling and organizing counters, serving customers, and maintaining hygiene and safety standards. Key Highlights: 1. Personalized customer service with guidance on types of meat 2. Preparation and display of differentiated products and special cuts 3. Maintaining organization and cleanliness of the department, equipment, and utensils About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. Under multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing special cuts, assembling and organizing counters, serving customers—including guidance on types of meat, products, and derivatives—performing cutting and deboning operations, as well as preserving, restocking, and organizing products in compliance with regulations, the Good Practices Manual, hygiene and safety standards, and established targets. ACTIVITIES TO BE PERFORMED Support store sales through strategic product display and provide personalized counter service to customers; when necessary, guide them on types of meat, products, and derivatives; perform cutting and deboning; prepare, package, weigh, and deliver products to customers—all in accordance with regulations, the Good Practices Manual, hygiene and safety standards, and established targets; Contribute to customer loyalty by preparing and displaying differentiated products—special cuts; Collect and store leftover bones, fats, and tallow in the designated collector box for sale to bone-processing factories; Ensure counter replenishment for both staff-assisted and self-service areas by preparing for store opening and restocking according to sales turnover; Assist in verifying product expiration dates and quality—checking preservation status, evaluating and reusing products where possible, recommending replacements in case of abnormalities per internal procedures—and ensure correct pricing according to the official price list; Assist in receiving, transporting, and organizing products—preparing and storing them in cold and refrigerated chambers—while maintaining a clean and fully operational work environment in compliance with hygiene, safety, and pre-established standards; Reduce shrinkage and discrepancies by regularly auditing inventory and properly handling and storing meat; Maintain organization and cleanliness of the department, equipment, and utensils through daily sanitation procedures, and request equipment calibration and maintenance when necessary; Conduct regular training and guidance for team members; Assist with related activities as required; Requirements **Minimum academic qualification:** Completed elementary education Up-to-date vaccination record **Additional information:** Fully on-site position **Work location:** Rua Dr Pedro Zimmermann, 7155 \- Itoupava central \- Blumenau, SC **Working hours:** 2:00 PM to 10:20 PM (1-hour break) Compensation allowance for Sundays worked **Benefits:** Attendance Bonus Transportation Voucher Childcare Assistance Rede TOP Store Purchase Agreement Life Insurance Health Plan Dental Plan Cafeteria with snacks/coffee Professional Development Pathway * Position available for persons with disabilities (PCD)