SUSHIMAN

Description

Job Summary: Prepare and execute Japanese cuisine production, creating and suggesting new à la carte menus and side dishes, while serving customer demand with a focus on quality and hygiene. Key Highlights: 1. Creation and suggestion of new menus and side dishes 2. Direct customer service with product explanations 3. Guidance and training of other operators in Japanese cuisine #### **About the position:** Prepare and execute Japanese cuisine production, creating and suggesting new à la carte menus and side dishes to meet customer demand, in compliance with technical and quality standards, as well as safety and hygiene procedures. * #### **Main responsibilities:** * Prepare and execute Japanese cuisine production, packaging and displaying products; * Create and suggest new à la carte menus and side dishes to meet customer needs; * Monitor and inspect the Japanese cuisine sales area, checking displayed product quantities, verifying expiration dates, and removing items unfit for consumption or with damaged packaging; * Serve customers directly at the counter, suggesting Japanese cuisine side dishes, explaining fish origins, assembling packaging according to customer orders, and recording customized orders; * Monitor refrigerated counter operating conditions and verify adequate ice supply; * Guide and train Operator II in performing Japanese cuisine-related tasks; * Manage raw material inventory for Japanese cuisine production, flagging items requiring replenishment, identifying shortages, and notifying immediate supervisors for necessary actions; * Maintain quality and standardization of Japanese cuisine products by following company-provided recipes; * Monitor and prepare ingredients used in Japanese cuisine preparation, such as rice cooking, grilling of fish and seafood, sauce cooking, and washing and cutting of vegetables and greens; * Identify and, where possible, correct any raw material quality deviations, immediately reporting them to immediate supervisors; * Contribute to company product quality by applying established quality standards and procedures during task execution; * Clean used utensils and equipment, collecting and placing waste and residues into appropriate containers to comply with safety and environmental standards as specified in the Good Manufacturing Practices manual; Use PPE (Personal Protective Equipment) appropriately to ensure individual protection in the workplace and prevent accidents, adhering to company-established safety regulations. * #### **Mandatory requirements:** * Completed high school education; * Relevant work experience. #### **Benefits:** * Free PRIME subscription * Credit card – Nosso Pay * SESC membership * Life insurance * Bonus up to R$ 200.00 * Discount on all store products * Medical assistance * Dental assistance * Pharmacy benefits * University partnerships #### **Work schedule and hours:** * 44 weekly working hours (rotating shift: 6 days on / 1 day off)