Job Summary: Customer service, cutting, preparation, weighing, packaging, and organization of beef, pork, and poultry, as well as shelf-life control and department cleaning. Key Highlights: 1. Customer service and identification of cuts of beef, pork, and poultry 2. Preparation and processing of meats in the department 3. Organization and shelf-life control of products for sale and in stock * Serve customers at the counter, identifying cuts and varieties of beef, pork, and poultry; cut, mince, grind, weigh, package, and label products; * Prepare department products by performing meat treatments such as salting, drying, and pressing; * Restock counters, gondolas, and frozen food islands according to layout, ensuring organization and service; * Monitor shelf-life, quality, and presentation of products in sales areas and cold chambers; * Perform cleaning and organization of the department, equipment, and inventory; * Conduct product inventories and audits, verifying shelf-life, pricing, damages, and need for markdowns. Employment Type: Full-time CLT Compensation: R$2\.742,05 \- R$2\.742,06 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Selection Question(s): * Which neighborhood do you live in? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
