Description
Job Summary:
Controls food quality, supervises production and distribution processes, and may participate in research for product improvement.
Key Highlights:
1. Food quality control
2. Supervision of production and distribution processes
3. Product research and development
Controls food quality during production stages, supervises production and distribution processes, and verifies environmental conditions, equipment, and products (raw and prepared). May participate in research for product improvement, adaptation, and development, and promote the sale of raw materials, products, and equipment. Primarily works in the food industry.
Driver's License: B
Job Type: Full-time CLT
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
* Company vehicle
Work Location: On-site