Follow the established schedule for the daily menu, verifying inventory levels in the department and arranging for restocking of missing items by requesting non-perishable products from the grocery, storage, and warehouse departments, and requesting perishable products from the meat, produce, and refrigerated departments, to ensure adherence to the meal preparation plan. Adjust or add seasonal or occasional foods to the daily schedule, receiving products that are unsuitable for sale or exchange but still safe for consumption. Prepare the meals offered by the Rotisserie, coordinating and performing tasks such as: monitoring food cooking progress and timing, executing culinary preparations, cooking vegetables, greens, and fruits, preparing salads, preparing meats, poultry, and fish for cooking—including cutting, cleaning, weighing, and portioning according to defined recipes—as well as sautéing, roasting, frying, and seasoning; adhering to cooking methods and food quality standards while ensuring food quality, flavor, aroma, and presentation. Specific kitchen utensils and equipment—including cutlery, pots, ovens, and stoves—are used. Organize and clean the department; wash utensils, sanitize pots, knives, cutlery, display cases, warming cabinets, sinks, and machinery (stoves, ovens, refrigerators, etc.) using appropriate materials and tools (brooms, sponges, brushes, etc.), including garbage removal, floor washing, collecting discarded packaging, and organizing packaging, to ensure optimal hygiene, productivity, and readiness of the department to meet daily demands. Assist customers at the service counter by correctly identifying, weighing, and entering product codes on the scale, then packaging and labeling requested food items. Monitor the quality of products available in the sales area, inspecting the quality and presentation of displayed products to guarantee the quality of meals sold to customers. Job type: Full-time, Permanent CLT Salary: R$2,477.00 – R$2,477.01 per month Benefits: * Medical insurance * Dental insurance * Transportation allowance Experience: * Experience as a cook (preferred)