BUTCHERY MANAGER

Description

Job Summary: Manage the butcher team, control inventory, ensure product quality and hygiene, and assist with customer service. Key Highlights: 1. Team leadership of butchers and sales clerks 2. Responsibility for food quality and hygiene 3. Inventory management and product restocking **Main Responsibilities** * **Team Management:** Lead butchers and sales clerks, organize work schedules, and assign daily tasks. * **Inventory Control:** Monitor expiration dates, place purchase orders, and manage product restocking to prevent losses. * **Quality and Hygiene:** Ensure meat cutting standards and strictly comply with cleaning and food safety regulations in cold storage rooms. * **Customer Service:** Assist with customer service and resolve issues at the sales counter. Compensation: R$2\.500,00 \- R$2\.700,00 per month Work Location: On-site