Kitchen Assistant

Description

Job Summary: A professional responsible for preparing and serving food, maintaining the kitchenette and common areas clean, controlling supplies, and providing service to customers and colleagues. Key Highlights: 1. Prepare and serve food and beverages 2. Maintain clean and organized environments 3. Provide courteous service to customers and colleagues **Description and Responsibilities:** **Schedule:** Monday to Friday, from 8 a.m. to 6 p.m., with a 2-hour lunch break; Saturdays from 9 a.m. to 1 p.m. **Level:** Professional **Employment Type:** Tenured \- CLT labor code * Prepare and serve coffee, juices, cakes, and other snacks; * Keep the kitchenette and common areas consistently clean and organized; * Ensure hygiene and maintenance of kitchenette utensils and equipment; * Monitor and replenish supplies required for food preparation; * Provide courteous service to customers and colleagues. **Requirements:** * Completed elementary education; * Prior experience in this role or similar activities; * Availability to work during scheduled hours. **Benefits:** Medical assistance, Dental assistance, Gym allowance, Education allowance, Private pension plan, Life insurance, Meal voucher, Transportation voucher